Cook crabs until browned, about 5 minutes on each side. In a large saute pan, add the extra virgin olive oil, the garlic and the peperoncino. Crabs are cleaned, lightly boiled, marinated overnight then deep fried. In large frying pan, heat about 1/2 inch cooking oil to 375°. This is a deep-fried hard shell crab recipe. Dredge crabs in flour mixture to coat well. directions Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven. Mix together pancake flour and seafood seasoning. Serve each crab on a sandwich bun, slathered with cocktail sauce and garnished with lettuce. Cook each side of the crab two to three minutes over medium-high heat. 6 ounces fresh blue crabmeat, picked over (about 1 1/2 cups) 1/3 cup mascarpone cheese 1/2 small (1 ounce) shallot, finely chopped 1 tablespoon finely. Remove top shell from crabs and stuff each crab cavity with about 3. Spray a non-stick skillet lightly with non-stick cooking spray. Place soft shell crabs in shallow baking pan. Dip both sides of a crab in the egg-water mixture, then put the crab in the bag and shake the bag until the crab is covered with the flour/spice mixture. Mix flour and Cajun spice in a plastic bag. Makes 6 servings (2 crabs each).Ĭourtesy Simply Blue Crabs Book by Peter Meyer Bake at 400° until shells turn red and crabs brown slightly, about 15 minutes. Cook over medium heat until melted through. Remove top shell from crabs and stuff each crab cavity with about 3 tablespoons crabmeat. Step 1, Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Place soft shell crabs in shallow baking pan. Turn the heat to low, put a lid on your pot and let it cook for. Fry to golden brown and remove to drain on paper towels.Ĭourtesy Maryland Department of Agricultureġ2 medium Maryland soft shell crabs, cleanedĭry soft shell crabs with paper towels. Coat the bottom of a large stock pot with olive oil & turn heat to medium-low. Dip crabs in batter and drop into oil one at a time. In a large skillet, deep fryer, or pot heat oil to 375º. Add 1 1/2 cups water, lager, vinegar and 2 tablespoons seafood seasoning to the bottom of the pot. Old Bay or other seafood seasoningĬombine flour, egg, salt, Old Bay and mix well. Directions Set up a steamer for the crabs. Fry until golden brown, drain on paper towels and serve immediately. Fry only 1 or 2 at a time so oil does not cool off. Dust the prepared crabs with flour, then coat with the batter. Heat oil in deep fat fryer or pot to 375°. Let stand at room temperature for 1 hour. Stir in the beer, mix until well blended. Centuries worth of cooking soft crabs, have made for a variety of ways to use these delicious crustaceans, all very tasty!ġ twelve ounce can beer, allowed to go flat The Chesapeake Bay's crab bounty gives Maryland the rightful claim of the soft crab capital of the world.

Blue crab recipe